Nutrition
≈ 350 kcalper portion of about 150 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vietnamese fried spring rolls typically filled with minced shrimp and vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- shrimp
- rice paper
- vermicelli noodles
- carrots
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Chả giò (Vietnamese: [ca˧ˀ˦˥ zɔ˨˩]), or nem rán (Vietnamese: [neʲm˧ ʐan˧˥]), also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America, and Australia, where there are large communities of the Vietnamese diaspora.
Excerpt from the Wikipedia article “Chả giò” · version used · CC BY-SA 4.0
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