BIRRIA
Slow-cooked beef
SEK 255≈ €23.05
Mercado Mexico · Gothenburg · 3 TACOS PÅ MAJSTORTILLAS
Slow-cooked brisket with guajillo chili and cilantro.
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History of the dish
Mexico
- Origin
- Mexico
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Birria (Spanish: [ˈbirja] ) is a regional variation of barbacoa from western Mexico, mainly made with goat, beef or lamb. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
Excerpt from the Wikipedia article “Birria” · version used · CC BY-SA 4.0
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BIRRIA: where else to eat it Back to the menu of Mercado Mexico