Pappardelle with Mushrooms and Sausage with the Scent of Truffle
Pappardelle Funghi e Salsiccia al profumo di Tartufo
SEK 270≈ €24.31
Magazzino Ristorante Italiano · Gothenburg
Pappardelle with sausage, mixed mushrooms, porcini, truffle cream, butter and chives.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
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Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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