Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable dish, typically consisting of fried or sautéed eggplant and peppers in a tomato sauce.
- Cuisine
- Turkish
Typical ingredients
- eggplant
- peppers
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is a common choice.
Excerpt from the Wikipedia article “Şakşuka” · version used · CC BY-SA 4.0
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