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History of the dish
Turkey
- Origin
- Turkey
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Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
Excerpt from the Wikipedia article “Çoban salatası” · version used · CC BY-SA 4.0
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COBAN SALATA: where else to eat it Back to the menu of Divan