Çoban Salata: what it is and where to eat it
A traditional Turkish salad made of chopped cucumbers, tomatoes, peppers, and onions, topped with olives and feta.
9 restaurants on Tastavo serve it
- Cuisine
- Turkish
Typical ingredients
- cucumber
- tomato
- pepper
- onion
- olives
- feta cheese
History of the dish
Turkey
- Origin
- Turkey
Read more
Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
Excerpt from the Wikipedia article “Çoban salatası” · version used · CC BY-SA 4.0
Where to eat it
Munich
- Restaurant Abant l Café - Bar - Holzofenpizza Coban Salata- Hirtensalat€9.50
- Restaurant Keko€10.50
Manchester
- Istanbul Restaurant Coban Salata (Shepherds Salad)£6.45
Düsseldorf
Zurich
- Tant PisCHF 21.50
Rotterdam
- Restaurant Orlena Coban salata€6.50
Gothenburg
- Divan COBAN SALATASEK 79
Edinburgh
- Shish Edinburgh çoban salata£10.45
Warsaw
- LokantaPLN 38
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.