Panzanella with Burrata
Panzanella con Burrata
SEK 165≈ €14.93
Chicca Belloni · Gothenburg
Bread, tomato, burrata, celery, red onion and anchovy.
Information about this dish is being prepared.
History of the dish
Italy
About the classic panzanella. This venue serves its own version.
- Origin
- Italy
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Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
Excerpt from the Wikipedia article “Panzanella” · version used · CC BY-SA 4.0
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