Côte à l’os
Bone-in ribeye steak
1 pers €472 pers €84
Restaurant De Graslei · Ghent
Côte à l’os served with salad, choice of sauce and fries.
Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in ribeye steak typically grilled or pan-seared, served with fries and salad.
Typical ingredients
- beef ribeye
- potato fries
- salad
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Côte à l’os: where else to eat it Back to the menu of Restaurant De Graslei