Ghent stew of pork cheeks with fresh salad and fries (Ghent!)

Gentse stoverij van varkenswangetjes met fris slaatje en frieten (Ghent!)

€33

Restaurant De Graslei · Ghent

Ghent stew of pork cheeks with salad and fries.

Nutrition

≈ 800 kcalper portion of about 450 g

Protein17%
17%
Fat50%
50%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked stew made from pork cheeks, typically served with salad and fried potatoes.

Cuisine: Belgian (Flemish)
Origin: Ghent, Belgium

Typical ingredients

pork cheeks
onions
spices
salad
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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