Prawn cocktail
Garnaalcocktail
€19
Godot · Ghent
Cocktail of North Sea prawns with cocktail sauce, avocado and egg.
Nutrition
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic cold appetizer consisting of North Sea prawns, avocado, and boiled egg dressed in cocktail sauce.
Typical ingredients
- prawns
- avocado
- egg
- cocktail sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s.
Excerpt from the Wikipedia article “Prawn cocktail” · version used · CC BY-SA 4.0
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