Sabayon (based on Marsala) with vanilla ice cream
Sabayon (op basis van Marsala) met vanille-ijs
€12
Du Progres · Ghent
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made by whisking egg yolks, sugar, and Marsala wine, served with vanilla ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- marsala wine
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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