Nutrition
≈ 450 kcalper portion of about 250 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet pan-seared until the skin is crisp, prepared without gluten-containing ingredients.
Typical ingredients
- salmon
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan-fried salmon fillet (gluten-free): where else to eat it Back to the menu of Du Progres