Beef Carpaccio

Carpaccio van Ossenhaas

€21.50

De Witte Leeuw · Ghent · Met verse parmezaan

Thin slices of beef tenderloin with Parmesan cheese, pine nuts, sun-dried tomatoes, olive oil and sea salt.

Milk

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Very thinly sliced raw beef tenderloin topped with various savory garnishes.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef tenderloin
parmesan cheese
pine nuts
sun-dried tomatoes
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef Carpaccio: where else to eat it Back to the menu of De Witte Leeuw