Nutrition
≈ 450 kcalper portion of about 200 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, tender cut of beef taken from the tenderloin, usually pan-fried or grilled.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- butter
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filet mignon: where else to eat it Back to the menu of De Grill