Nutrition
≈ 250 kcalper portion of about 150 g
- Protein23%
- Fat52%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A composed seafood plate featuring sliced scallops and shrimp with various fruit and herb sauces.
- Cuisine
- Japanese Fusion
Typical ingredients
- scallops
- red shrimp
- avocado
- mango
- ju sauce
- green sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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