Nutrition
≈ 150 kcalper portion of about 300 g
- Protein28%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Chinese soup typically featuring egg ribbons, wisps of meat, and tofu in a savory broth.
- Cuisine
- Chinese
- Origin
- Beijing, China
Typical ingredients
- egg
- tofu
- meat
- bamboo shoots
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Peking soup: where else to eat it Back to the menu of Wan Chai Genova