Dumplings with fermented vegetables
Ravioli con verdura fermentata
€5
Wan Chai Genova · Genoa
Steamed dumplings with vegetables.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat12%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dough dumplings filled with a mixture of fermented vegetables. They offer a tangy and savory flavor profile.
- Cuisine
- Chinese
- Origin
- null
Typical ingredients
- flour
- fermented vegetables
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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