MARE NOSTRUM 1 oyster, 1 langoustine and 1 Mazara red shrimp, tuna tartare and sea bass carpaccio
MARE NOSTRUM 1 ostrica, 1 scampo e 1 gambero rosso di Mazara, tartare di tonno e carpaccio di spigola
€37
Vittorio al mare · Genoa
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein48%
- Fat44%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter featuring an oyster, langoustine, and red shrimp alongside tuna and sea bass tartare/carpaccio.
- Cuisine
- Italian
Typical ingredients
- oyster
- langoustine
- red shrimp
- tuna
- sea bass
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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