White dessert with raspberry coulis
Bianco mangiare con coulis di lamponi
€10
Vittorio al mare · Genoa
Panna cotta served with raspberry coulis.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A molded chilled cream dessert made by simmering cream with sugar and gelatin, topped with a fruit sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
- vanilla
- raspberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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