Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian sponge cake filled with sweetened ricotta and often covered in icing.
- Cuisine
- Sicilian
- Origin
- Sicily, medieval period
Typical ingredients
- ricotta
- sugar
- sponge cake
- chocolate
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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