Sea bream fillet with chips, cherry tomatoes, pine nuts and Taggiasca olives
Filetto di orata con chips, pomodorini, pinoli e olive taggiasche
€28
Vittorio al mare · Genoa
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bream fillet served with crispy potato chips and a Mediterranean garnish.
- Cuisine
- Italian
Typical ingredients
- sea bream
- potatoes
- cherry tomatoes
- pine nuts
- taggiasca olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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