Fried calamari, shrimp and anchovies with crispy vegetable julienne
Frittura di calamari, gamberi e acciughe con julienne di verdure croccanti
€24
Vittorio al mare · Genoa
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed seafood platter of calamari, shrimp, and anchovies, lightly battered and deep-fried.
- Cuisine
- Italian
Typical ingredients
- calamari
- shrimp
- anchovies
- vegetables
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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