White fish ravioli with red mullet ragù
Ravioli di pesce bianco al ragù di triglia
€24
Vittorio al mare · Genoa
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein25%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with white fish and served with a sauce made from red mullet.
- Cuisine
- Italian
Typical ingredients
- pasta
- white fish
- red mullet
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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