Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Genoese filled pasta prepared with a specific local recipe and seasoning.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- ravioli pasta
- cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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