Picagge with pesto, potatoes and green beans
Picagge al pesto con patate e fagiolini V (T)
€14
Trattoria San Carlo · Genoa
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish prepared with basil pesto, boiled potatoes, and green beans.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa
Typical ingredients
- pasta
- basil
- pine nuts
- parmesan cheese
- potatoes
- green beans
- olive oil
General information about this dish, not provided by the venue.
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