Chocolate cake with coconut flakes
Tortino di cioccolato con granella di cocco
€7
Trattoria San Carlo · Genoa
Chocolate cake topped with coconut flakes.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein4%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft chocolate cake or lava cake topped with shredded coconut.
- Cuisine
- International
Typical ingredients
- chocolate
- flour
- butter
- eggs
- sugar
- coconut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?