Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal meat roasted with aromatic herbs and local seasonings.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- veal
- herbs
- olive oil
- garlic
General information about this dish, not provided by the venue.
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