Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate sponge cake layered with apricot jam and coated in dark chocolate icing.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- chocolate sponge
- apricot jam
- dark chocolate
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sacher: where else to eat it Back to the menu of Trattoria Rosmarino