Plin ravioli with Mediterranean amberjack
RAVIOLI AL PLIN DI RICCIOLA ALLA MEDITERRANEA
€15
Trattoria Rosmarino · Genoa
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat46%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pinched pasta dumplings filled with fish, served with a Mediterranean-style amberjack preparation.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- ravioli
- amberjack
- olive oil
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?