Beef fillet with green pepper
Filetto di manzo al pepe verde
€24.50
Trattoria della Raibetta · Genoa
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef tenderloin steak typically pan-seared or roasted and served with a creamy sauce made from green peppercorns.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef fillet
- green peppercorns
- cream
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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