Nutrition
≈ 450 kcalper portion of about 400 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised with aromatic herbs and typically white wine.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- rabbit
- white wine
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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