Nutrition
≈ 500 kcalper portion of about 150 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of pork belly that are fried until the skin becomes extremely crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork belly
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Torreznos: where else to eat it Back to the menu of Tabarca Cucina Iberica