Autunnale
€16
Salgari · Genoa
Pumpkin cream topped with Agerola fior di latte, guanciale, and sautéed porcini mushrooms.
- Cereals containing gluten
- Milk
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet pizza featuring a pumpkin cream base topped with cheese, cured pork, and mushrooms.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- fior di latte
- guanciale
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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