Burrata Sashimi

Sashimi Burrata

€10

Royal Sushi · Genoa

Salmon, tuna, sea bass, burrata stracciatella and teriyaki sauce.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein24%
24%
Fat63%
63%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fusion dish featuring slices of raw fish served alongside creamy burrata stracciatella and a sweet teriyaki glaze.

Cuisine: Japanese-Italian Fusion

Typical ingredients

salmon
tuna
sea bass
burrata stracciatella
teriyaki sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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