White and black Calamarata with seafood sauce
Calamarata Bianca e Nera al sugo di mare
€16
Ristorante Montallegro · Genoa
- Crustaceans
- Fish
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat32%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta shaped like large rings (calamarata) in white and black varieties, served with a seafood-based sauce.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- seafood
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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