Pumpkin gnocchetti with Blue d' Aosta and hazelnut crumble
Gnocchetti di zucca con Blue d' Aosta e crumble di nocciole
€13
Ristorante Montallegro · Genoa
- Eggs
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pumpkin-based gnocchi served with blue cheese and a crunchy hazelnut topping.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- flour
- blue cheese
- hazelnuts
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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