Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, traditional fried bread dough, often served as a snack or appetizer. It is characterized by its soft interior and slightly crispy exterior.
- Cuisine
- Italian (Ligurian)
- Origin
- Sori, Italy
Typical ingredients
- flour
- yeast
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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