Artisanal pesto with fresh tagliatelle

Pesto artigianale con tagliatelle fresche

€16

Retrocucina · Genoa

Nutrition

≈ 550 kcalper portion of about 350 g

Protein11%
11%
Fat49%
49%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh egg pasta tossed in a sauce made from crushed basil, pine nuts, parmesan, and olive oil.

Cuisine: Italian (Ligurian)
Origin: Genoa

Typical ingredients

tagliatelle
basil
pine nuts
parmesan cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Retrocucina