Nutrition
≈ 450 kcalper portion of about 300 g
- Protein20%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a meat-based sauce typically made from minced meat, aromatics, and tomatoes.
- Cuisine
- Italian
Typical ingredients
- pasta
- beef
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta with ragù: where else to eat it Back to the menu of Retrocucina