Pasta with extra virgin olive oil or butter
Pasta all'olio extra vergine d'oliva o burro
€8
Retrocucina · Genoa
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein8%
- Fat38%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish tossed with either extra virgin olive oil or melted butter.
- Cuisine
- Italian
Typical ingredients
- pasta
- olive oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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