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Torta helada

Torta helada (gelatina, mouse e pan di spagna)

€7

Retrocucina · Genoa

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat50%
    50%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A layered chilled cake consisting of sponge cake, mousse, and gelatin.

Typical ingredients

  • sponge cake
  • mousse
  • gelatin
  • cream
  • sugar

General information about this dish, not provided by the venue.

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