
Nutrition
≈ 1,250 kcalper portion of about 750 g
- Protein28%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large portion of beef steak, typically grilled or pan-seared, served with a side of deep-fried potato strips.
Typical ingredients
- beef
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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