Black tagliolini with cuttlefish and almonds
Tagliolini neri con seppie e mandorle
€20
Retrocucina · Genoa
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, ink-infused pasta ribbons tossed with tender cuttlefish and toasted almonds.
- Cuisine
- Italian
Typical ingredients
- black tagliolini
- cuttlefish
- almonds
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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