Green pappardelle with tomato pesto and burrata
Pappardelle verdi con pesto di pomodoro e burrata
€17
Retrocucina · Genoa
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta made with spinach, served with a sauce of blended tomatoes and topped with creamy burrata cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- green pappardelle
- tomato pesto
- burrata cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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