Panna cotta with tonka bean | cooked grape must | cocoa crumble | Maldon salt
Panna cotta alla fava di tonka | mosto cotto d’uva | crumble al cacao | sale Maldon
€7
Quelli dell'Acciughetta · Genoa
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian custard flavored with tonka bean, served with grape must and cocoa crumble.
- Cuisine
- Italian
Typical ingredients
- cream
- milk
- tonka bean
- grape must
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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