Stuffed Gattafin | walnut sauce | marinated yolk
Gattafin ripieno di magro | salsa di noci | tuorlo marinato
€14
Quelli dell'Acciughetta · Genoa
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein19%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry or dough-based dish filled with lean meat, served with walnut sauce and a marinated egg yolk.
- Cuisine
- Italian
Typical ingredients
- meat
- walnuts
- egg yolk
- flour
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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