Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Tuscan cake made with chestnut flour, often containing pine nuts, raisins, or rosemary.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, medieval period
Typical ingredients
- chestnut flour
- olive oil
- pine nuts
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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