Ravioli di flocco (Fresh pasta from Pastificio Dasso)

Ravioli di flocco (Pasta fresca Pastificio Dasso)

€12

Pre-Boggion · Genoa

Cereals containing gluten
Milk
Nuts
Celery

Nutrition

≈ 500 kcalper portion of about 300 g

Protein15%
15%
Fat46%
46%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Freshly made pasta filled with 'flocco', a traditional local cheese or curd-based filling.

Cuisine: Italian (Ligurian)
Origin: Liguria, Italy

Typical ingredients

flour
eggs
flocco cheese
parmesan
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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