Nutrition
≈ 300 kcalper portion of about 400 g
- Protein17%
- Fat26%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable soup characterized by the use of seasonal legumes and local vegetables, often enriched with herbs.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- beans
- potatoes
- carrots
- celery
- onions
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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