Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat67%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting plate featuring small local cheeses served alongside laggiasche, which are traditional fried herb fritters.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- local cheese
- flour
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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